I took this to the office yesterday (16th Jan 2024) and it was popular. I'm thinking of increasing the oil and adding vanilla extract.
What are your thoughts? What would you change if you were making this recipe?
Based on Buckwheat Chocolate Cake (Gluten-Free + Egg-Free + Dairy-Free) | Nourishing Meals®
Dry Ingredients
250g quinoa flour
50g buckwheat flour
210g demerara sugar
70g cacao powder
2 tsp baking powder
0.75 tsp baking soda
0.75 tsp lo salt
0.75 tsp mild chilli powder
25g macaroot
25g smoked paprika
1 tbsp Psyllium husk powder
Wet Ingredients
350ml warm water
5 tbsp extra virgin olive oil
Directions
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with oil.
In a medium-sized mixing bowl, whisk together the dry ingredients.
Pour the wet ingredients into dry, scraping everything out using a silicone spatula, and whisk together.
Pour batter into the cake pan and bake for about 30 to 35 minutes.
Cool completely before adding any glaze or frosting.
What are your thoughts? What would you change if you were making this recipe?
Based on Buckwheat Chocolate Cake (Gluten-Free + Egg-Free + Dairy-Free) | Nourishing Meals®
Dry Ingredients
250g quinoa flour
50g buckwheat flour
210g demerara sugar
70g cacao powder
2 tsp baking powder
0.75 tsp baking soda
0.75 tsp lo salt
0.75 tsp mild chilli powder
25g macaroot
25g smoked paprika
1 tbsp Psyllium husk powder
Wet Ingredients
350ml warm water
5 tbsp extra virgin olive oil
Directions
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with oil.
In a medium-sized mixing bowl, whisk together the dry ingredients.
Pour the wet ingredients into dry, scraping everything out using a silicone spatula, and whisk together.
Pour batter into the cake pan and bake for about 30 to 35 minutes.
Cool completely before adding any glaze or frosting.