0% alcohol
Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes.
BAC is expressed as mass of alcohol per volume of blood. In the US and many international publications, BAC levels are written as a percentage such as 0.08%, meaning that there is 0.08 g of alcohol for every 100 mL of blood. In different countries, the maximum permitted BAC when driving ranges from the limit of detection (zero tolerance) to 0.08%. BAC levels above 0.40% are potentially fatal.
View More On Wikipedia.org
BAC is expressed as mass of alcohol per volume of blood. In the US and many international publications, BAC levels are written as a percentage such as 0.08%, meaning that there is 0.08 g of alcohol for every 100 mL of blood. In different countries, the maximum permitted BAC when driving ranges from the limit of detection (zero tolerance) to 0.08%. BAC levels above 0.40% are potentially fatal.
View More On Wikipedia.org
-
The CookingBites recipe challenge: non-sparkling alcohol
Welcome to the CookingBites recipe challenge. The current challenge ingredient is non- sparkling/non-fizzy alcohol (includes non-alcoholic equivalents along with grape juice, verjuice, apple juice & pear juice* for those not wanting to use non-alcoholic equivalents to alcohol) and...- Morning Glory
- Thread
- 0% alcohol alcohol apple juice grape juice pear juice verjuice
- Replies: 95
- Forum: Competitions & Challenges, Quizzes & Surveys