aioli/allioli/aïoli

Aioli, allioli or aïoli is a sauce made of garlic, salt, olive oil, and sometimes egg
Aioli, allioli or aïoli is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal.
Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. In Spain, purists believe aioli should not include egg, but in France and elsewhere, egg or egg yolk is the usual emulsifier.

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  1. medtran49

    Recipe Green/spring garlic aioli

    Ingredients 1 egg yolk 1 stalk part of green/spring garlic (or 2-3 cloves dried garlic) 1.5 tsp fresh lemon juice 1/2 cup good EVOO 1/2 cup neutral flavored oil, like vegetable or avocado Salt and white pepper to taste Directions Remove any dried out or damaged outer leaves of the stalk. Cut...
  2. medtran49

    Recipe Tres quesos (3 cheese) stuffed eggplant with salsa escalivada and garlic allioli

    Recipe courtesy of Chef Norman Van Aken. Adapted to a more traditional cooking method, charcoal/wood burning oven/grill. Makes 4 appetizer/tapas servings or 2 main course. Can be doubled easily. 1 cup Salsa Escalivada (recipe below) Roasted garlic allioli (recipe below) 1 large eggplant cut...
    • medtran49
    • Thread
    • (bell) peppers/capsicum aioli/allioli/aïoli aubergine (eggplant) blue cheese garlic ricotta cheese salsa vegetarian
    • Replies: 1
    • Forum: Vegetables, Salads & Mushrooms
  3. medtran49

    Recipe Roasted garlic aioli

    Roasted garlic allioli Recipe can be doubled 1/8 cup roasted garlic, mashed into paste 1/2 egg yolk 1/4 cup EVOO 1/4 cup vegetable oil 1/2 Tbsp plus 1/2 tsp fresh lemon juice water Salt and pepper Place the roasted garlic and 1/2 egg yolk in a blender or mixer bowl and blend together. Add the...
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