air fryer

TastyReuben You mentioned in another thread about using your air fryer to cook hard boiled eggs! I found this method here but there's no mention of whether to start with straight from the frig or room temperature! How do you cook them please?

Here's a recipe for air fryer garlic chicken drumsticks: Ingredients: 2-3 chicken drumsticks 10 - 12 cloves of garlic, minced 1 teaspoon salt 2 tablespoon of Lea & Perrie’s 1 table spoon of soy sauces 1/2 teaspoon peppers Oyster sauces Instructions: Season the Drumsticks: 1. Chopped the...

Air Fryer French Fries Makes 4 servings Ingredients 1 pound russet potatoes, peeled 2 teaspoons vegetable oil 1 pinch cayenne pepper 1/2 teaspoon kosher salt Directions Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a...

Air Fryer Brussels Sprouts Makes 4 servings Ingredients 1 pound Brussels sprouts, trimmed and halved 1 TB olive oil 1/2 tsp kosher salt 1/4 tsp black pepper 1 tsp lemon zest Directions Preheat air fryer to 375F. Combine sprouts, oil, salt and pepper in a medium bowl and toss well to coat...

Cosori Multifunction Toaster Oven Rotisserie Air Fryer CS130-AO

Cosori Multifunction Toaster Oven Rotisserie Air Fryer CS130-AO

Cosori Multifunction Toaster Oven Rotisserie Air Fryer CS130-AO

Mealthy Crisplid

My sister-in-law gave us their air fryer a while ago, because they never used it, and it sat on my counter for...well, a very long time before I decided to dust it off and use it. Air frying is a great way to make things that are both tasty and healthy, but there's a price: you can only make a...

Hi chaps, these are on offer and I'm tempted, there are only 2 of us and often heat up the oven for something small, other than that they look pretty useful, does anyone have any experience please ?

I absolutely love my air fryer but I haven't been able to get it to make a crispy skin on chicken. I've used both bone-in and boneless with the same results. It's still yummy but looks and tastes nothing like "fried chicken". The skin never gets dark. I've preheated at 400F for 10 minutes and...