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alfredo sauce
Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.
Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. In Italy, fettuccine al burro is generally considered home cooking.
I was planning to make burgers and fries yesterday, and I decided to cut my own fries from potatoes. This wasn't enough to warrant a recipe entry, but I decided to make poutine from some of the fries. The supermarket didn't have cheese curds, but they did have mozzarella pearls (small cheese...
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