anchovy

An anchovy is a small, common forage fish of the family Engraulidae. Anchovies are usually classified as oily fish.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. They are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.

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  1. badjak

    Recipe Pissaladiere

    More or less based on the recipe as posted in the Guardian: How to make the perfect pissaladière – recipe | Felicity Cloake's How to make the perfect… Base 250 gr flour (AP as that was all I had) 1 tbsp olive oil 4 g salt (I aim for 1.5-2% as percentage of flour) 150 ml water 3 gr yeast Mix...
  2. karadekoolaid

    Recipe Pissaladiere

    Ingredients: (serves 2) For the dough: 300 gms flour 2 tsps dried yeast 1/2 tsp salt A splash of olive oil Enough warm water to bring the dough together (about 400 mls) For the topping: 3 small tins of anchovies 12-15 black olives, cut into halves 2 large onions (about 600 gms) olive oil for...
  3. TastyReuben

    Recipe Pork Stew with Anchovies and Peppers

    Pork Stew with Anchovies and Peppers Makes 8 servings Ingredients 4 lbs boneless pork shoulder (aka pork butt, Boston butt), cut into 1-1/2-inch cubes 7 TB olive oil (more or less, as needed) Salt and freshly ground black pepper, to taste 2 large onions, coarsely chopped 5 cloves garlic, minced...
  4. msmofet

    Recipe Ms. Mofet's Tomato Salad Puttanesca

    Ms. Mofet's Tomato Salad Puttanesca 4 vine ripe tomatoes, chopped 1/2 red onion, chopped 3 TBSP. capers 1/2 C. Kalamata olives, pitted and coarsely chopped 6 flat anchovy filets, chopped 1-2 garlic cloves, chopped, or to taste 1/3 C. flat leaf Italian parsley (a couple of handfuls), coarsely...
  5. Cacio e Pepe, My Way

    Cacio e Pepe, My Way

    My husband LOVES Anchovies, so I decided to add some to his pasta bowl
  6. MypinchofItaly

    Recipe Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

    Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here since in Northern Italy, especially in ancient times, a lot of butter was used as oil...
  7. Anchovy Layered Salad

    Anchovy Layered Salad

    Anchovy Layered Salad
  8. Anchovy Layered Salad

    Anchovy Layered Salad

    Anchovy Layered Salad
  9. flyinglentris

    Recipe Tapenade

    Tapenade: Ingredients: 1) Olives, Kalamata - 8 Oz. 2) Anchovies - 4 Oz. 3) Capers - 4 Oz. 4) Lemon - 1 5) Garlic - 2 to 3 cloves 6) Basil - 1 tblspn. 7) Yellow mustard seed - 1 tspn. 8) Olive oil - 2 tblspns. (optional) NOTE: If it is preferable to rinse off the oil and salt from the...
  10. Tapenade

    Tapenade

    Tapenade
  11. karadekoolaid

    Recipe Poor Man´s Pâté

    No picture for this, because I only make it when I´ve got a load of friends round for drinks. It´s so simple, it´s ridiculous - but it´s just great with a plateful of bread and some good wine! Ingredients 100 gms almonds, skin and all 4-5 anchovy fillets Black pepper to taste Olive oil - as much...
  12. Potato Gnocchi with Cavolo Nero, Red Onion and Anchovy.jpg

    Potato Gnocchi with Cavolo Nero, Red Onion and Anchovy.jpg

  13. Anchovy Layered Salad

    Anchovy Layered Salad

    Anchovy Layered Salad
  14. Layered Anchovy Salad

    Layered Anchovy Salad

    Layered Anchovy Salad
  15. MypinchofItaly

    Recipe Italian-Style Fried Anchovies with Durum Semolina Flour

    This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. I have used remilled semolina flour (which comes from the durum wheat) instead of white flour for a crispier result. In Italy, remilled durum wheat flour is widely used in the South...
  16. Fried Anchovy Fillets.jpeg

    Fried Anchovy Fillets.jpeg

  17. R

    Two types anchovies

    Hi chaps, I often use the tinned anchovies on the left, sometimes I make a salad dressing. I came across the tub on the right, haven’t opened it yet thought I’d get some opinions, are they interchangeable in recipes ? the tinned are simply in oil the others have skin and vinegar, salt, citric...
  18. Baked Potato and Anchovy Layered Salad

    Baked Potato and Anchovy Layered Salad

    Baked Potato and Anchovy Layered Salad
  19. flyinglentris

    Recipe Anchovy, Spinach and Quinoa Salad

    Anchovy, Spinach and Quinoa Salad: Ingredients: 1) Anchovies rolled on capers - 2 oz. tin with 10 to 12 rolls 2) Spinach, baby - 1/2 cup 3) Quinoa (white) - 1/2 cup 3) Mushrooms - 3 to 4 4) Tomato, Roma - 1 5) Cheese, cheddar, extra sharp - 1 thick slice 6) Cheese, Swiss - 1 thick slice...
  20. Anchovie Spinach and Quinoa Salad

    Anchovie Spinach and Quinoa Salad

    Anchovie Spinach and Quinoa Salad
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