apple cider vinegar

Apple cider vinegar (acv) is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys
Apple cider vinegar (acv) is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). Acetic acid and malic acid combine to give vinegar its sour taste.

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