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apple juice
Apple juice is a fruit juice made by the maceration, pressing, clarification and pasteurisation of apples
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurised for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany.
Braised Pork Loin Chops with Apple-Cream Sauce
Makes 2 servings
Ingredients
2 boneless pork loin chops, trimmed (4 oz or so each)
1 TB butter
2 tsp finely chopped shallots
1 oz apple brandy
2 oz apple cider*
2 oz chicken broth
4 oz heavy cream
1/4 tart apple, thinly sliced (I used a Granny...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is non- sparkling/non-fizzy alcohol (includes non-alcoholic equivalents along with grape juice, verjuice, apple juice & pear juice* for those not wanting to use non-alcoholic equivalents to alcohol) and...
Ingredients
1-1/2 cups quality white wine vinegar
3/4 cups beer - dark or medium, just whatever flavor you prefer
3 ounces apple juice
8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
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