apple juice

Apple juice is a fruit juice made by the maceration, pressing, clarification and pasteurisation of apples
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurised for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany.

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