asparagus

This is a rather eclectic recipe, adapted from chef Jon Gatewood's original , which he created over 20 years ago because he had some vegetarian clients to attend to. His recipe was for an appetizer, with strudel dough (rather than puff pastry, which I used). He also made several, thin strudels...

In her wonderful book The Flavour Thesaurus (a must for any keen cook), Niki Segnit suggests pairing asparagus with black truffle. Its a delightful combination. The slightly sulphurous tang of cooked asparagus works so well with the musky, earthy truffle taste. I can buy truffle butter for a...

This is an easy recipe to make that is both colorful and full of flavor. I make this dish frequently in spring and summer. We had eaten prosciutto wrapped asparagus appetizers at a few restaurants and it was always pretty good, but it seemed like it was missing something. The addition of...

I saw an asparagus soup recipe that used Dijon mustard, so I gave it a try here. I’m not sure I’d use it again; the taste is good, but the mustard stomps on the asparagus flavor a bit. But, I will definitely use a bagel in a soup recipe again. It definitely thickens up the soup, even if it...

This is very simple to make. I reckon when you have a such a delicious ingredient as burrata, it doesn’t need complicating. The strawberries in black rice vinegar provide a sweet and slightly malty tang which contrasts well with the creamy cheese. Ingredients are approximate depending on the...

Hi all - New to this forum and thought I’d make this my first post. The pasta does not have an overwhelming Matcha flavor and is very subtle. Tossed with the Brown Butter sauce and a dollop of Ricotta and Red Pepper flakes, it really hits the tastebuds for me. Recipe is below under the...

I'm all about convenience these days, minimum work maximum results. So this is a very easy adaptation of creamed asparagus soup. Ingredients for 4 servings: 500 g of white asparagus 550 ml of strong chicken stock 100 ml of crème fraiche 2 tsp Garlic powder (yes, I know, fresh is usually better...

First of all: yes, you can have crab meat for breakfast. It's expensive, but you're worth it! Secondly, yes, an Eggs Oscar is basically an Eggs Benedict with crab meat. If I really need to tell you any more to convince you of how awesome it is, then why are you reading this recipe? Ingredients...

For when you've just had dental work and need something softer to eat but still delicious..... Ingredients: 1 3/4 cups arborio rice 120gms goats cheese, cut/crumbled in to chunks 1 bunch asparagus, stalks chopped, tips reserved 1 handful roughly sliced basil leaves 150mls Tanqueray Gin 1...

Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary. Ingredients Slices of bread (sour dough would be good) Asparagus Smoked Salmon Mozzarella slices Capers Slices of lime Balsamic Poppy seeds & sesame seeds to scatter...

Grilled cheese corn tortilla (instead of toast), with asparagus and ramps inside. You can see them peaking out! What are ramps? Ramps are not just a way into a venue, that you need to climb, descend, or use roller skates for. They are veggies in the allium family. Their scientific name is...

Serves 2, Preparation time 10 mins, Cooking time 15 – 20 mins 1/2 kg green Asparagus Pecorino cheese, grated – a handful Mozzarella, to taste salt and pepper, to taste Evoo – Extra Virgin Oilve Oil, to taste Method Wash asparagus and cut the final white hardest part of the stem. You can...

The asparagus season has just started here. Do you like asparagus? The sweet, nutty almost sulphurous taste of fresh asparagus is so wonderful with buttery sauces and eggs. I know that white forced asparagus is popular in France (and I believe, Scandinavia). I've never been certan if it is...