austrian cuisine

Austrian cuisine is most often associated with Viennese cuisine, but there are also significant regional variations.
Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are also significant regional variations.

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  1. Elawin

    Recipe Austrian Hot Apple Soup

    Serves: 6 Ingredients: 1 lb sour or cooking apples 2 tbsp sugar 1 lemon 8 oz sultanas 8 oz currants 1 or 2 tbsp cornflour 1 oz butter Method: Cut up the apples, skin, core and all, into small pieces and put in a large saucepan. Grate the lemon rind over them and cook slowly until the...
  2. Elawin

    Recipe Ungarisches Gulasch (Austrian goulash recipe, without tomatoes)

    Serves: 4 to 5 Ingredients: 1 1/2 lb (675 g) lean beef 5 onions 1 clove garlic 1 pint (570 ml) stock or thin soup 1 tbsp paprika a few caraway seeds salt and pepper 1 oz (25 g) butter Method: Cut the meat into 1-inch cubes. Melt the butter in a thick casserole. Slice this onions and cook...
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