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bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian/vegan bacons such as "soy bacon" also exist.
Ms. Mofet's Twice Baked Potatoes
≈ 4 Servings
2 large baking or russet potatoes
1/2 stick butter softened - or to taste
1 - 2 tsp. chopped Fresh chives - or to taste
1/4 C. sour cream - or to taste
8 oz. shredded cheddar cheese, divided - or to taste
6 slices bacon cooked crisp or precooked...
Bamberg Onion
Makes 2 stuffed onions
Ingredients
2 large onions (I used white onions, because those were the biggest and roundest I found)
2 slices streaky bacon, diced
2 oz or so of a smoked pork product (I used a hard smoked German sausage), finely diced
5 oz ground pork (mine was 20% fat)
1...
Time for breakfast so having the last of the smoked streaky bacon I got from a local butchers - so a Bacon Roll it is then! Also known as a Bacon Bap, Bacon Cob, Bacon Barm, Bacon Stottie or (at a push) a Bacon Sarnie.
But, before I take a bite, I have one very important question...
...Red...
With six ingredients, this is a simple recipe. Avocado and coriander (cilantro) combine to make a light creamy dressing (with less than half the calories of mayonnaise). Crispy bacon adds a salty smokiness, pickled lemon the necessary sourness. If you can’t get pickled lemons you could...
Mod Edit: new thread started from What did you eat today thread.
This was supposed to be another avocado challenge recipe, but I’ll detail that over in the challenge topic.
I didn’t take a pic of the completed sandwich, since it didn’t work out, but here are some intermediate pics, anyway...
Blue cheese and bitter leaves are the best of friends, sharing edgy characteristics and a faint metallic taste. Small sweet prawns and salty smoked bacon provide a lovely contrast. I used beautiful Castelfranco radicchio which looks as if its been splattered with crimson paint. But it is...
Ingredients:
2 large leeks (about 350 gms)
125 gms cream cheese
a generous tablespoon of butter
3 slices bacon, chopped into small pieces
1 tsp green peppercorns, crushed
A splash of white wine (optional)
Salt to taste
Milk to thin the sauce
Method:
Slice the leeks in rounds, wash throroughly...
Everything's better with bacon, right? Well a lot of us think so anyway, including me and my DH. I made these bacon-wrapped Hungarian-hot peppers stuffed with a mixture of cream cheese, mild Hungarian-style sausage, bread crumbs, roasted garlic, a touch of diced tomato, some diced kale, and...
This happened because I started to think of tomato ketchup as a cousin to gochujang. This got me to thinking of other East – West family relations.
When I make a burger, I make it with kimchi and pickled onions, with a spicy mayo. But, that would be too obvious here. So, I made this the way I...
How do you like your bacon? #2 if I'm doing scallops wrapped in bacon. Then I put a little bit of ground black pepper on it & cook it just until light brown. A deceased friend told me how to do it. I hit it right on the nail the first time around!! Came out good & everyone liked it!!!
#3 if I...
La Chorizette (Chorizo & Fried Potatoes)
Makes 4 servings
Ingredients
2 lbs/1 kg waxy potatoes
1/4 lb/125 g bacon, cut into pieces
1 onion, chopped
1-2 TB unsalted butter
1 TB olive oil
1/2 Spanish chorizo (about 5 oz/150 g), or more if you like
6 garlic cloves, chopped
1 TB herbes de Provence...
Here in the US, Super Bowl Sunday is this coming Sunday!!!
:woot:
This is a day where we come together with family & friends to watch a sporting event, the last "American Football" game of the season.
This game is for "all the marbles" - the winning team will be this years Football Champions...
I've adapted this recipe from the July edition of the Vegan Food & Living Magazine.
I've used their Aubergine bacon and my prefered vegan cheese sauce.
You'll need a very sharp knife and very fresh aubergines in order to make this work and resemble in appearance, traditional bacon pieces. Mine...
I’ve often thought that fresh bay leaves were a rather underused herb. The way I’ve used them in the past is to add one or two leaves to a stew, soup or marinade or maybe to decorate the top of a pâté. Here I thought I’d bring their savoury yet floral taste to the fore. Luckily I have an...
Ingredients
For the pastry:
200 gms all purpose flour
100 gms cold butter
pinch of salt
Ice cold water
For the filling:
1-2 tbsps butter or lard
6 rashers streaky bacon, chopped
1 - 2 leeks, cleaned and sliced
4 small courgettes/zucchini, sliced into rounds
1-2 tsps green peppercorns
1 tsp...
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