bake

did a (new to us) shrimp pasta bake - now,,,, I'm leery of baked shrimp tennis balls - so approached with caution.... cook the pasta pre-heat oven to 375'F half-fry the shrimp - used butter - they finish in the bake . . . cut into fork size pieces remove/reserve shrimp deglaze the pan with 0.5...

Hi I'm new love to bake

When I do my sourdough, the recipe I use calls for two large-sized boules. and the bake time is tailored to those two boules. I want to take the same recipe, but instead of doing two large-sized boules, I want to do 6 smaller boules (like a bread bowl). How would I adjust to the smaller-sized...

I came across this recipe in one of my middle eastern cookbooks, Persepolis by Sally Butcher. I've halved the ingredients, so that it now serves 4 as a hot lunch salad. I'll give you warning now, this recipe will need a very large roasting pan. I ended up using the grill pan (UK term)...

Tomato Potato Egg Bake: Ingredients: 1) Polenta - 1/2 cup 2) Eggs, divided - 5 3) Potato, Idaho - 1/2 4) Tomatoes, divided - 1 5) Onion - 2 slices 6) Bacon - 3 to 4 strips 7) Garlic - 4 to 6 cloves 8) Peppers, Serrano - 2 small 9) Half n half - 1/8 cup 10) Tomato paste - 1 4 oz. can. 11)...

BACON, TOMATO, AND CHEDDAR BREAKFAST BAKE (WITH EGGS) Serves 8 Ingredients 1 lb bakery white bread, cut into 1-inch cubes (about 16 cups) 1/4 cup olive oil 1 lb sliced bacon, cut into 1/2-inch pieces 1 large onion, halved and thinly sliced 1 28oz can whole peeled tomatoes, drained, chopped, and...

Cooking time: 60-65 mins Serves: 3-4 Ingredients: 2 aubergines, sliced 3 tbsp olive oil 100 g onion, chopped 350 g mixed peppers, sliced 1-2 cloves garlic, to taste 300 g tomatoes, chopped 50 g fresh breadcrumbs 50 g mature Cheddar cheese 1 tbsp fresh parsley or mixed herbs, finely chopped...

This is quite a versatile bake - you could add anchovies and leave out the feta, for example. Or you could use different cheeses. You could even add layers of (cooked) minced beef or lamb. You could use fresh tomatoes instead of tinned. I served it as a main course with a green salad. But it...

This recipe was devised from ‘things that need using up’. A fat leek was beginning to look a bit elderly and there were bits and pieces of cheese left in the fridge. The beautiful orange tomatoes on the kitchen counter were looking a little forlorn. The result was a simple vegetarian bake, which...