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baked
Baking is a method of preparing food that uses dry heat, normally in an oven
Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre". The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.
Ms. Mofet's Twice Baked Potatoes
≈ 4 Servings
2 large baking or russet potatoes
1/2 stick butter softened - or to taste
1 - 2 tsp. chopped Fresh chives - or to taste
1/4 C. sour cream - or to taste
8 oz. shredded cheddar cheese, divided - or to taste
6 slices bacon cooked crisp or precooked...
So I have a lot of flour and a lot of sourdough starter on hand and I was thinking about baking bread and other baked goods to give away to soup kitchens and places like that. I looked online and there is a great organization that allows home bakers of all skill levels to donate their time...
Ingredients: ( Serves 2 )
3 medium potatoes
1 small dry chorizo sausage*
2 cloves garlic
100 mls cream
splash of milk
butter
parsley
salt and pepper
* I found these in the supermarket. They were about 4"long. Use cut chorizo and chop it smaller; same effect.
Method:
Slice the potatoes thin...
Crispy Baked Chicken Wings
Makes 4-6 appetizer-sized servings
Ingredients
Salt
3 lbs chicken wings, split into drummettes and flats (tips discarded)
3 TB vegetable oil
1 teaspoon chili powder
1 tsp ground cumin
1 tsp smoked paprika
Directions
Set the oven to 450°F with a rack in the middle...
I've been on the hunt for a peanut butter based sauce for tofu that didn't use soy sauce/tamari/coconut aminos which all contain high levels of sodium which I need to avoid at the moment.
I came across one sauce that didn't have the above but the crispy coating for the tofu had it in it...
I love Mac and Cheese. Serious comfort food.
INGREDIENTS
1 LB elbow macaroni
1 large egg
4 TBSP butter
1/4 cup all-purpose flour
3 cups whole milk
2 heaping Tsp. dry mustard, more if desired
1 LB cheese, grated. Use whatever cheese you like. Use all of one kind or use more than one. I used...
The spiced mince (ground) beef in this dish is intriguing. I think its the combination of allspice with Scotch bonnet chilli which does the trick. The whipped feta adds a lovely tangy taste which contrasts with 'hidden honey/maple syrup' on the aubergine. The quantities given for the beef serve...
I obtained some decent size spuds (c. 350 gms each) from the market last week. I stuffed two of them viz:
Precook the scrubbed potatoes in the microwave for 4 minutes each. Then cook in the halogen oven for around 40 minutes until the skin is crisp.
Allow to cool slightly then carefully...
Ok, first up the name... from what I can tell, Tahdig is the Persian saffron baked rice without any extras including barberries and fillings. However, that doesn't appear to use yoghurt and egg which I've used. Once it has a filling or any other ingredients it (appears to) becomes Tahchin (or...
Smothered Baked Potato
Serves 2
Ingredients:
1 large Russet Potato
+/- 1 Tbsp. Olive Oil
Salt & Pepper to taste
2 C. Chili Con Carne (Homemade is best)
Garnishes of your choice:
(Here's just some suggestions)
Chopped White Onion
Grated Cheese
Sour Cream or Yogurt
Chopped Green Onions...
Ingredients
1 pound of preferred type of pasta (I used elbow)
Half a large onion, diced
1 and 3/4 sticks of butter- The 3/4 portion set aside for bread crumbs
4 and a half cups of milk --or milk/half and half combination--
2 fresh garlic cloves
1 heaping tablespoon roasted garlic
1 heaping...
It's cookout time again! What food goes good with meat cooked outdoors? Baked Beans!!
And since we've been talking about favorite ways to do things, what is your favorite way to make Boson Baked Beans? Many people do them completely from scratch or from the can already cooked & doctor them up to...
With bread from the shop, I can take two slices, put on what I choose eg peanut butter then put one slice on top of the other.
If I were to make my own bread, how do I divide it into slices of equal weight and similar size without using a professional slicer?
Once I've sliced the bread, I would...
I modified a recipe for Zucchini Brownies to suit my lifestyle and taste and posted a video online. Mine have no butter or oil or extra fat of any kind, so I made the the original title "fat-free zucchini brownies" and got into a couple of quibbles with commenters who pointed out that the cocoa...
I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week.
I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...
BAKED HONEY APPLE
Amounts given are for one apple, multiply as needed
Ingredients
Baking apples
Per apple:
1 to 2 TB honey
1 tsp butter
1/8 tsp ground cinnamon
Water, for baking
Directions
Core and pare a 1-inch strip of skin from around the top or middle of each apple to prevent...
Sweet and Spicy Twice Baked Sweet Potato
Easy recipe, but takes some time to bake.
Ingredients (for one serving -- multiply as needed)
1 Large Sweet Potato
1 TBSP Butter
1TBSP Dark Brown Sugar
1 TBSP Maple Syrup
1 Cayenne (or similar) Chili Pepper
1 Finely Diced Jalapeño Pepper (garnish)...
These were a total experiment. Not sure of their shelf life, but I didn't make enough for it to be an issue given how yummmm they turned out (in my opinion).
Ingredients
2 cups oats
120 gms sharp cheddar cheese (grated)
1/2 apple (cored) finely diced
2 tbsp finely chopped pickled onion...
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