baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.

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  1. msmofet

    Recipe Ms. Mofet's Baklava

    Ms. Mofet's Baklava 1 C. Pecans, Toasted (OR substitute some or all pecans with Candied Pecans and reduce or omit the sugar) - chopped or pulsed in a food processor 1 TBSP. Sugar 1 tsp. Ground cinnamon 1/2 lb. (half 16 oz. pkg) phyllo dough - 1 Sleeve 3/4 C. (1 1/2 sticks) butter – Melted...
  2. Windigo

    Recipe Easy cinnamon pistachio baklava

    I loooove baklava but it's so expensive here now.. better make your own! Except, baklava is usually quite difficult. But not this version! Let me share the Joy with you 😄 You need: 1 standard package of ready filo pastry 200 g of unsalted shelled pistachio nuts 200 g unsalted butter 150 g...
  3. msmofet

    Recipe Ms. Mofet's Baklava

    Ms. Mofet's Baklava 1 C. Pecans, Toasted (OR substitute some or all pecans with Trader Joe's Candied Pecans and reduce or omit the sugar) - and chopped/pulsed in a food processor 1 TBSP. Sugar 1 tsp. Ground cinnamon 1/2 lb. (half 16 oz. pkg) phyllo dough - 1 Sleeve 3/4 C. (1 1/2 sticks)...
  4. Ambrose

    Recipe Baklava

    This recipe is based off chef John's recipe for baklava Chef John's Baklava But I altered a few ingredients, ratios, and steps. I also used his recipe for homemade phyllo dough in this recipe. This recipe make crispy baklava that is only moderately sweet. The macadamia nuts are not strictly...
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