basmati rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Pakistan and Nepal.

View More On Wikipedia.org
Recent contents
  1. medtran49

    Recipe Butter chicken

    I got this recipe from a young Australian lady on another cooking forum years and years and years ago. She left the forum and other than her user name being Kylie, IIRC, I have no idea where she got it or can give her credit otherwise. I have made some tweaks for our tastes. INGREDIENTS 1/2...
    • medtran49
    • Thread
    • basmati rice butter chicken chilli/chili/chile pepper powder cookingbites recipe challenge curry onion
    • Replies: 0
    • Forum: Meat, Poultry & Game
  2. SatNavSaysStraightOn

    Recipe Sweet Chilli Tofu with Basmati Rice

    My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
  3. Basmati and Brown Lentils.jpeg

    Basmati and Brown Lentils.jpeg

    • MypinchofItaly
    • Media item
    • basmati rice brown lentils/sabut masoor lentils
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  4. Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    • MypinchofItaly
    • Media item
    • basmati rice curry lentils pork sausages
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  5. Elawin

    Recipe Ouzi

    Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry. Prep. and cooking time: 60 minutes No. of servings: 6 Ingredients: 3 carrots, finely diced 1 onion, finely...
    • Elawin
    • Thread
    • almond basmati rice green/garden peas lamb middle eastern cuisine phyllo/filo pastry ramadan recipes
    • Replies: 2
    • Forum: Meat, Poultry & Game
Back
Top Bottom