You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
beef steak
A beef steak is a flat cut of beef, usually grilled, pan fried, or broiled
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (½ - 2 in), usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak).
There are as many recipes for this dish as there are cooks out there.
Living in Arizona, I can easily buy the ready-to-cook stuff just about anywhere, but I prefer to make my own, my way.
Carne Asada
Ingredients:
Marinade:
1 Tbsp. Cilantro
2 Tbsp. Lime Juice
2-3 Tbsp. Lemon Juice
1/2 C...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.