beef stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle.

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  1. Morning Glory

    Recipe West Indies style beef stew with porter

    I was going to make a classic British beef stew but then I spotted a bottle of Guinness ‘West Indies porter’, which inspired this dish. If you really can’t take the heat leave out the Scotch bonnet. However, if you use it whole (pierced with a sharp knife), it releases a gentle heat and a...
  2. Hemulen

    Recipe Osso Buco

    Osso Buco Serves 4-6 | Preparation 45 min, cooking 3-4 hours This Italian dish transfers bony beef shanks into tender and delicious comfort food – pulled beef so to speak – after a lengthy cooking time. I remember having this dish as a young kid in the 70’s and loving it. Traditional...
  3. MypinchofItaly

    Recipe Beer-Flavoured Beef Stew with Peas

    Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, I have moved away for a moment by replacing the classic preparation with white wine, with a full-bodied beer, double malt...
  4. LissaC

    Recipe Guinness beef stew

    - 1,25kg beef chuck cut in square pieces - 2 tablespoons olive oil - salt and pepper to taste - 3 garlic cloves, minced - 2 onions, chopped - 3 tablespoons flour - A 440ml can of Guinness - 4 tablespoons tomato paste - 3 cups chicken stock - 3 large carrots peeled and diced - 2 large celery...
  5. Hungry Man

    Recipe & Video Oxtail and Beef Bourguignon with a Secret Ingredient

    View: https://youtu.be/Zlr2mEv-I_k Ingredients: 1 kg oxtail 500 g beef chuck (braising steak) 200 g smoked bacon 1 onion 1 large carrot 2 cloves of garlic 75 cl red wine 2 cups of beef stock 1/4 cup flour 40 g dark chocolate (optional) Bouquet garni: 2 bay leaves, 2 sprigs of thyme, 4-5...
  6. M

    Do you add flour to beef stew?

    I have a recipe from Jamie Oliver 5 ingredients book for beef stew. Meltin' mustardy beef | Beef recipes | Jamie Oliver recipes Sounds really nice with the mustard and worcestershire sauce. It's quite a simple recipe because the whole point of the book is recipes that have only 5 ingredients...
  7. Barolo Wine Beef Stew.jpg

    Barolo Wine Beef Stew.jpg

    • MypinchofItaly
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  8. MypinchofItaly

    Recipe Barolo Wine Beef Stew

    Serves 4, Preparation time 10 mins + 4 hours marinating, Cooking time 45 mins 1 kg and 1/2 of beef shoulder 200 ml of meat stock 1 bottle of Barolo red wine 1 celery stalk 2 onions Cloves, 4 2 carrots 3 bay leaves (1 minced) flour, 2 spoons unsalted butter, 30 g Extra Virgin Olive Oil, Evoo, 3...
  9. TastyReuben

    Recipe Best* Beef Stew

    BEST* BEEF STEW Serves 6 to 8 Ingredients 2 medium garlic cloves, minced or pressed through a garlic press (about 2 tsp) 4 anchovy fillets, minced fine (about 2 tsp) 1 TBsp tomato paste 1 (4-pound) chuck-eye roast, trimmed of excess fat and cut into 1-1/2-inch pieces 2 TBsp vegetable oil 1...
  10. rascal

    Big weekend ahead

    Wife's 61 today, not too bad for an old boiler ( my nick name for her) 4 of our closest friend coming for dinner then euchre. I've got some Chatham Islands blue cod, I'll beer batter and serve with twice fried chips and salad. With good by sauce. (Thanks Yorky) one friends bringing cheese cake...
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