bisque
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.
The term "bisque" is also used to refer to cream-based soups that do not contain seafood, in which the pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, and red pepper.
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The term "bisque" is also used to refer to cream-based soups that do not contain seafood, in which the pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, and red pepper.
View More On Wikipedia.org
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Recipe Crab Bonbons with Salsify and Bacon and Crab Bisque
Bacon and seafood go well together and the delicate earthy taste of salsify is delicious with both. If you can’t obtain salsify the you could substitute asparagus spears. The salsify is sprinkled with bacon dust which is very easy to make and can be used for lots of other purposes. I topped the...- Morning Glory
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- bacon bisque crab salsify
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- Forum: Fish & Seafood