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black pudding
Black pudding is a type of blood sausage originating in Great Britain and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats
Black pudding is a distinct regional type of blood sausage originating in Great Britain and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, similar to the Swedish blodpudding, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
Ingredients (serves 2)
For the cider gravy:
1 red onion, sliced fairly finely
1 tbsp vegetable oil
2 tsp flour
200ml cider
Sugar, to taste
Salt, to taste
For the parsnip puree:
250g parsnips, chopped into small pieces
250ml almond milk (or use dairy milk)
2 tsp Pernod
Salt to taste
For the...
Rough puff pastry is not very difficult to make. Add a little bamboo charcoal to the flour and the pastry will turn black. The charcoal doesn’t taste burnt but it does add a very subtle smoky flavour. For a basic rough puff pastry recipe, see here Rough-puff pastry recipe - BBC Good Food. Black...
Himmel und Erde, literally means "heaven and earth". It is said that the apples are the 'heaven' because they come from the trees up in the sky, and the potatoes are the 'earth' because they come from the ground.
Some versions are made by mixing mashed potatoes with applesauce and it is very...
This news story tickled me this morning :D
A butcher who became trapped in a walk-in freezer escaped thanks to a frozen black pudding.
Chris McCabe, 70, said he got trapped after the freezer door in his shop in Totnes, Devon, blew shut behind him.
Stranded in temperatures of -20C (-4F), with...
@ElizabethB requested a recipe for lamb hotpot, so here it is. There are many versions of this classic British dish. Some include kidneys and some don’t. Some include black pudding. I’ve included both as I happen to love both! Its truly surprising how much flavour can come from such a simple...
When Delia Smith puts together a recipe, there is a considerable amount of science goes into getting all of the quantities exactly right. Needless to say, I’m not Delia Smith. Furthermore, as I have mentioned elsewhere, I did not get this recipe from a book or online. I ate a starter that I...
Ingredients:
Scallops
Black pudding
Goats cheese
Spinach and chard leaves
Beetroot diced
Mixed seeds
For the vinegarette:
Dijon mustard
Sugar
Cider or white wine vinegar
Light oil
Method:
Dice the black pudding into thumb sized pieces and place on a baking tray in a hot oven for 20 minutes or...
Ingredients:
- 2.5 l of water
- 1 kg of red beans
- 1 pig's ear
- 1 sausage meat
- 1 blood sausage (black pudding)
- 200 g of bacon
- 2 onions
- 2 cloves garlic
- Potatoes 700g
- 1 bunch coriander
- Salt, bay leaf and pepper to taste
Preparation:
Put the beans to soak an...
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