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blackberry
The blackberry is an edible fruit popular for use in desserts, jams, seedless jelly, cordials and sometimes wine. It is often mixed with apples for pies and crumbles
The blackberry is an edible fruit (similar to a raspberry in appearance but glossy & black/dark purple) produced by many species in the genus Rubus in the family Rosaceae. The soft fruit is popular for use in desserts, jams, seedless jelly, cordials and sometimes wine. It is often mixed with apples for pies and crumbles.
The usually black fruit is not actually a berry in the botanical sense of the word. Botanically it is termed an aggregate fruit, composed of small drupelets.
Ingredients
750 gms fresh blackberries
250 gms Bramley apples*
100 mls water
900 gms sugar
* Bramley apples, for those who do not live in the UK, are cooking apples. They´re very tart, and perfect to offset sweetness.
Method
Peel,slice and decore the apples.
Put the apples, blackberries, water...
Ingredients: (Serves 4-6)
2-3 medium beetroot, cooked and peeled
1 pkt goat cheese (Use any one you like, but I prefer a pyramid type)
1 pkt shop-bought puff pastry
1 small punnet blackberries (or loganberries)
2-3 tbsps water
2 tbsps sugar
1 tbsp balsamic vinegar
Method:
Cut the beetroot into...
I was utterly convinced I had written this up at least 7 years ago, so before I moved out to Australia and before my back gave up, but I can't for the life of me locate the recipe. The crust can really be made up of any mixed nuts. So...
You'll need a 9" Spring form tin. It's entirely up to you...
Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour.
Instead of making the usual vegetable broth, we simply used hot water which worked very...
6 ounces fresh blackberries
1/4 cup extra-virgin olive oil
4 tsp honey
4 tsp fresh lemon juice
1 red Fresno chile (1/2 finely chopped, 1/2 thinly sliced)
salt and pepper to taste
In a medium bowl, break up the blackberries with the back of a fork. Stir in remaining ingredients, except sliced...
We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin.
1 cup fresh blackberries
1/8 cup finely diced sweet onion or shallot
1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased)
1-1/2 Tbsp...
This smoothie is full of vitamins, proteins, minerals, anthocyanins and antioxidants – and it tastes great.
It’s so energising that it’s the perfect breakfast, to start the day in the best of moods.
Serves: 2 | Preparation time: 5 mins
Room temperature water: 90 ml
Soy or goat milk: 70 ml...
Two white fish fillets, such as halibut or the thick part of a cod fillet, about 1-1/2 to 2 inches thick
1/2 cup very thinly sliced fresh fennel
1/2 cup very thinly sliced sweet onion
1/2 to 1 tsp fresh fennel fronds
1/4 fresh lemon
2 Tbsp melted butter
salt and pepper
Parchment paper
Sauce
3/4...
A fruit salad that has the taste of summer! Freshness and lightness, served it at the end of the meal or as a snack. I added also some almonds and Asiago Italian cheese.
Serves 2, preparation time 10 minutes
1/2 cucumber
1/2 melon
12 blackberries
20 g. peeled almonds
1 sprig of fresh mint
20...
and another one:
Angel Food Cake Cubes with Berry Sauce
Robin Miller – Food Network Chefs
Ingredients
1 (10-ounce) bag frozen blackberries, thawed or frozen
1 teaspoon cornstarch
½ prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)
Directions
1. In a small...
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