black/brown cardamon/cardamom

Brown cardamom are seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying and are used as a spice.
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying and are used as a spice.

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