black/brown mustard seeds

Yellow Mustard Seed

Yellow Mustard Seed

Black Mustard Seed

This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...

Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...

You could of course use just one type of mushrooms here if you wish but the mixed mushrooms do look more dramatic. You could also add cheese of your choice in which case I’d put it under the mushrooms so that the mushroom shapes still stand out. I love the way the individual mustard seeds are...

This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...

This Indian inspired dish is a good way to use up left-over potatoes. Its spicy and nutty tasting with a whisper of heat from the mustard seeds and black pepper. The great thing is that the potatoes are good served hot as a side dish or warm/cold as a salad. Plus, its an easy and fast dish to...

There are some interesting things about making your own mustard: it will be spicier than the kind you buy at a store it will also be more bitter. The reason for both of those things is because cracking open a mustard seed releases something intensely flavorful. While I have seen some mustard...

I've found me recipe! 1 cup water 1 cup apple cider vinegar 1/2 cup yellow mustard powder (Coleman's) 1 cup yellow mustard seeds 3/4 cup brown mustard seeds 3 tsp minced garlic 2 cups stewed apples 1/2 tsp turmeric Honey to taste Mix the first set of ingredients and leave over night Mix the...

So, this mustard spice challenge.... I just had to make some of my own for a change. I have loads of different mustards in and around the place, from yellow mustard seeds to black/brown mustard seeds, to wholegrain mustard, to Coleman's mustard powder to Swedish mustard and back to French...

Stout Mustard Ingredients: 50 g/2 oz white mustard seeds 50 g/2 oz black mustard seeds 75 g/3 oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika ½ tsp turmeric 125 ml/4 fl oz red wine vinegar 3 tbsp stout Method: 1...