bottarga

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno)
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno), frequently found near coastlines throughout the world, that often is featured in Mediterranean cuisine and consumed in many other regions of the world.
The product is similar to karasumi, the softer cured mullet roe from Japan, Guneoran, the cured mullet or freshwater drum from Korea and East Asia.

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  1. Sardinian Bottarga.jpeg

    Sardinian Bottarga.jpeg

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  2. Spaghetti with Sardinian Bottarga.jpeg

    Spaghetti with Sardinian Bottarga.jpeg

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    • bottarga mullet roe sardinian cuisine spaghetti
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  3. Sardinian Bottarga.jpeg

    Sardinian Bottarga.jpeg

    • MypinchofItaly
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    • bottarga mullet roe sardinian cuisine
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    • Category: Miscellaneous Cooking Images
  4. Morning Glory

    Recipe Spaghetti with Girolle Mushrooms, Bottarga & Dill

    This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...
  5. Morning Glory

    Do you use bottarga?

    I love this stuff - its one of those umami tastes and I certainly have some in the store cupboard. It keeps fantastically well in a jar. But - I really don't use it enough. I sometimes add it to fishcakes and I used it once in a risotto (that was good). Do you use bottarga and if so, what...
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