bread dumpling

Bread dumplings are a traditional Central & Eastern European dish, made from bread, milk, onion, eggs, and herbs
Bread dumplings are a traditional Central & Eastern European dish, made from bread, milk, onion, eggs, and herbs. When cooked, the dumplings are airy, have a tender texture, and go with anything like a roast, goulash, stew or casserole.
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  1. flyinglentris

    Recipe Yam Knadles

    Yam Knadles: Ingredients: 1) Yam, large - 1/8 2) Eggs - 1 3) Flour - 4 to 6 tblspns. 4) Half n half - 1/8 cup 5) Butter - 1/2 tblspn. 6) Bacon - 2 slices 7) Onion - 1 slice 8) Pepper, Serrano - 1 9) Bread - 6 to 8 slices 10) Allspice - 1 tspn. Procedure: 1) Ensure the butter is soft...
  2. Breaded Veal Schnitzel with Yam Knadles

    Breaded Veal Schnitzel with Yam Knadles

    Breaded Veal Schnitzel with Yam Knadles
    • flyinglentris
    • Media item
    • bread bread dumpling meat veal yam
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  3. Yam Knadles

    Yam Knadles

    Yam Knadles
    • flyinglentris
    • Media item
    • bread bread dumpling dumplings side dishes
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  4. MypinchofItaly

    Recipe Canederli – the Bread Dumplings from South Tyrol

    Serves 4, Preparation time 50 mins, Cooking time 20 mins Stale bread, about 300 g Whole Milk, 250 ml Eggs, 2 Speck or Parma ham or smoked pancetta, 150 g 1/2 glass of dry white wine Unsalted butter, 30 g Fresh Parsley, chopped: a bunch Parmigiano, grated: 40 g All-Purpose flour, 1 tablespoon...
  5. Canederli from South Tyrol.jpeg

    Canederli from South Tyrol.jpeg

    Bread dumplings filled with Speck and cheese and served with meat broth
    • MypinchofItaly
    • Media item
    • bread dumpling
    • Comments: 0
    • Category: Miscellaneous Cooking Images
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