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bread roll/bap
A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment
A bread roll is a small, round or oblong individual loaf of bread. Rolls can be used to make sandwiches. They are found in most cuisines all over the world and known by many regional names including, bap, bun, muffin (not the sweet US type), stottie, barm cake, barm, batch, cob, rowie, buttery, bin lid, hoagie, a Vienna, scuffler, softie, bara, teacake, oven bottom, and so on.
This site popped up in my daily news feed a few days ago. I started a private message with several people since I can't possibly make all these myself. Morning Glory was involved and felt I should start a thread with the link.
There is an under an hour dinner roll recipe, a gluten free...
PRETZEL BUNS
Makes 12 buns
Ingredients
1-1/2 cups (360ml) warm water
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1/4 cup (60g) unsalted butter, divided
1 teaspoon salt
1 Tablespoon brown sugar
3-3/4 to 4 cups (460-500g) AP flour, plus more for work surface
Coarse sea salt, for...
Beetroot is a great addition to buns or breads in general. Its slightly sweet aftertaste just fits perfectly here as it is not sweet-overwhelming and a savoury filling just calls for these cute pliable small round pinkish buns. My filling for them is butter and smoked salmon with fennel leaves...
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