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breakfast muffins
An English muffin is a small, round sourdough, or flat yeast-leavened bread roll
An English muffin is a small, round sourdough, or flat yeast-leavened bread roll which is commonly sliced horizontally, toasted, and buttered. It is often part of breakfast in North America, Australia and New Zealand, frequently eaten with sweet or savoury toppings such as fruit jam or honey, or eggs, sausage, bacon, or cheese.
Here's a simple recipe for autumn breakfast muffins I made. It's an ideal way to use up some apples that are getting old.
What you need:
115 g butter
115 g self raising flour
115 g caster sugar
2 eggs
3 small apples of your choice (kid sized). Peeled, cored, and grated.
1 tsp pumpkin spice mix...
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