bresaola

Bresaola is air-dried, salted beef, horse, venison or pork
Bresaola is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.

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  1. Sarnie with Bresaola, Crescenza and Salad.jpeg

    Sarnie with Bresaola, Crescenza and Salad.jpeg

    • MypinchofItaly
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    • bresaola crescenza sandwich
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    • Category: Miscellaneous Cooking Images
  2. Sarnie with Bresaola, Crescenza and Salad.jpeg

    Sarnie with Bresaola, Crescenza and Salad.jpeg

    • MypinchofItaly
    • Media item
    • bresaola crescenza sandwich
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. Morning Glory

    Recipe Greengage & Bresaola Tart

    British greengages are a type of heritage plum and are closely related to French 'Reine Claude Verte'. When ripe they have an acidity in the skin which contrast beautifully with the sweet honey tasting flesh. They are in season for a for a short time. - from late August through to...
  4. Morning Glory

    Recipe Radicchio, Bresaola and Beetroot Salad

    These stunningly coloured radicchio leaves (pink radicchio and baby Gromula) are from Italy. They have a delicious mildly bitter flavour. The Bresaola, a spiced, air-dried beef is also imported from Italy but I've learned that its fairly easy to make your own. Using ricotta would keep the...
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