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brioche
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content gives it a rich and tender crumb
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content gives it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
Absolute indulgence here. If you can’t obtain tonka beans substitute a little vanilla essence and cinnamon.
Ingredients (serves 2)
4 slices of brioche
2 eggs
120 ml milk
A few gratings of tonka bean
Mascarpone (to spread)
6 large strawberries (sliced)
Butter for frying
Icing sugar to sprinkle...
So I’m going to make some Brioche rolls for the first time today. I’m very excited because I love a good brioche roll! Has anyone made these before? If so, any good tips or do’s and don’t’s I should know?
This is another of our special occasion mushroom recipes that is great for Christmas Day. It is extravagent, so get decent mushrooms. It isn't are you'll make often so make the most of it. And if you like garlic and thyme, add more. Whole cloves of roasted garlic or even black garlic would be...
This is from "The Burger Meisters" cookbook, which is a compilation of recipes from various chefs by Chef Marcel Desaulniers, the "Death by Chocolate" author. This particular recipe is from Chef John Doherty of the Waldorf Astoria at the time. It was used for a tuna burger with a sesame ginger...
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