brown lentils/sabut masoor

Brown lentils are a variety of lentil that hold their shape nicely. They are brown skinned and orange inside.
Sabut Masoor is a whole brown lentil that is orange on the inside. It has a pleasant earthy flavour and is commonly used to make dal, soups and stews.
Indian pulses are usually available in three types: the whole pulse, (sabut), the split pulse with the skins on, (chilka dal) or the split pulse without the skin, (dhuli dal).

Sabut simply means "whole" . Dal means "split" with or without the skin. Chilka means with skin & dhuli means without skin.

For example, split (sabut) urad beans are urad dal, split sabut masoor beans are masoor dal.
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