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brown rice
Brown rice is a wholegrain rice with the inedible outer hull removed
Brown rice is a wholegrain rice with the inedible outer hull removed, white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers.
Whole rice has a mild nutty flavour and is chewier than white rice.
Brown Rice Sushi Bowl Recipe
A Brown Rice Sushi Bowl is a healthy version of sushi that’s easy to prepare and packed with nutritious ingredients. Here's a simple recipe to try:
Ingredients:
1 cup cooked brown rice
1/2 cup shredded carrots
1/2 avocado, sliced
1/2 cucumber, julienned
1 sheet...
This takes a while to make, but it’s really delicious. This is one of the few ways my husband will eat tofu without complaining. Adapted from America’s Test Kitchen.
Ingredients:
3-1/2 cups water
2-1/3 cups short grain brown rice
1/4 cup mirin
3 tablespoons rice vinegar
1 block soft tofu...
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