brunch

Brunch is a combination of breakfast and lunch
Brunch is a combination of breakfast and lunch. It is usually served between 9am and 1pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.

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  1. Mountain Cat

    Recipe Onion and Olive Frittata

    Onion and Olive Frittata Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. I also substituted in a few minor changes based on what’s in my “Stay at...
  2. rascal

    Brunch anyone......

    I hardly have brekky or lunch but when I do it's something I really like, all cooked in virgin olive oil. Fried bread (under eggs) pork n parsley sausy, 2 shrooms and 2 eggs. Tomato and Worcester sauce and lots of pepper. It was brilliant. Russ
  3. Morning Glory

    Recipe Masala Bubble and Squeak

    Bubble and squeak is one of my all time favourite things. Its wonderful flavour comes from the charring of the greens in a hot pan which provides a distinctive umami taste. You can use any left over potatoes and greens. You could add other left over root vegetables too. Here I’ve ramped up the...
  4. ReadWriteLearnLove

    Brunch?

    We're doing a 5k at our church tomorrow and have a bunch of friends coming over afterward for brunch. I'm going to have a bunch of fruit and we'll probably make some eggs, pancakes, sausage, and bacon when everyone gets here. It's going to be very casual. What else would you suggest?
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