bulgarian cuisine

Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
Bulgarian cuisine is a representative of the cuisine of Southeast Europe. It shares characteristics with other Balkan cuisines.
Bulgarian cuisine shares a number of dishes with Middle Eastern cuisine, including popular dishes like moussaka, gyuvetch, kyufte and baklava. White brine cheese called "sirene" (сирене), similar to feta, is also a popular ingredient used in salads and a variety of pastries.

View More On Wikipedia.org
Recent contents
  1. dimitarpachev

    Recipe Mish-Mash Quick and Easy

    Mish-Mash This is very easy for cooking and with the right ingredients is an amazing dish. Very popular in Bulgaria and it is some kind of omelette but not exactly. 2 onions chopped. 1 green bell pepper chopped 3 red bell peppers chopped 3 tomatoes cubed 2 minced garlic cloves if you want 8...
    • dimitarpachev
    • Thread
    • (bell) peppers/capsicum bulgarian cuisine easy egg feta cheese
    • Replies: 1
    • Forum: Dairy & Eggs
  2. dimitarpachev

    Recipe Kavarma. Bulgarian dish

    Bulgarian Kavarma There are many recipes and variations of this dish Kavarma in Bulgaria, but traditionally we use pork meat - there also exists beef Kavarma, chicken versions and a mix of all the meat. Kavurma is one of the most delicious Bulgarian dishes. This is the original recipe, but I...
Back
Top Bottom