calamarata

Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari.
Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples (Napoli) in the South of Italy. Calamaretti is the smaller variant of Calamarata.

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  1. Calamarata 2.jpg

    Calamarata 2.jpg

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  2. Calamarata.jpg

    Calamarata.jpg

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  3. Calamarata sauce.jpg

    Calamarata sauce.jpg

    Calamarata is a typical Neapolitan first course, its name comes from pasta in the shape of large rings similar to squid rings and served with a sauce of squid (Calamari in Italian language) and fresh tomatoes.
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