Serves: 2
Ingredients:
1 tbsp butter
10 black peppercorns
150 g rice, rinsed, then soaked for 20 minutes, and drained
300 ml boiling water
1-2 garlic cloves, sliced and crushed, according to taste
75 g natural yoghurt
2 tbsp tahini
1-2 tbsp lemon juice, according to taste
200 g Swiss chard...