cannellini beans

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

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  1. msmofet

    Recipe Ms. Mofet’s Kidney & Cannellini Bean Salad

    This is a simple two bean salad. You can add additional beans of your choice. I add drained chick peas sometimes. Ms. Mofet’s Kidney & Cannellini Bean Salad 1 (15 oz. can) Red Kidney beans - undrained 1 (15 oz. can) Cannellini beans – undrained To Taste: Yellow or Red Onion - sliced into...
  2. Cannellini Beans and Red Onion Salad.jpeg

    Cannellini Beans and Red Onion Salad.jpeg

    • MypinchofItaly
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    • cannellini beans onion turmeric
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  3. Cannellini Beans and Red Onion Salad.jpeg

    Cannellini Beans and Red Onion Salad.jpeg

    • MypinchofItaly
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    • cannellini beans onion turmeric
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    • Category: Miscellaneous Cooking Images
  4. Sausage and Beans.jpeg

    Sausage and Beans.jpeg

    • MypinchofItaly
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    • bean cannellini beans pork sausages sausages
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  5. HairyHeaven

    Recipe Apple & white bean (cannellini) puree

    Ingredients: 1 x small French shallot finely chopped 1 x garlic clove, crushed 1/2 green apple peeled & finely chopped 400g can cannellini beans rinsed & drained 40ml water 25ml lemon juice 30ml olive oil Method: Heat oil over med heat, cook onion & garlic until tender. Add apple & stir until...
  6. Elawin

    Recipe Beans, Swiss Chard and Rice in a Tahini Sauce

    Serves: 2 Ingredients: 1 tbsp butter 10 black peppercorns 150 g rice, rinsed, then soaked for 20 minutes, and drained 300 ml boiling water 1-2 garlic cloves, sliced and crushed, according to taste 75 g natural yoghurt 2 tbsp tahini 1-2 tbsp lemon juice, according to taste 200 g Swiss chard...
  7. Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

    Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

    It's a typical dish of Tuscan cuisine and in particular of the Florence area. For preparation, the classic recipe recommends using cannellini beans, but other variants may also be used. The name comes from aromas (especially sage) that serve to flavor the birds so dear to the ancient Tuscan...
    • MypinchofItaly
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    • cannellini beans sage sausages tinned tomatoes
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