cantucci

Twice-baked Italian almond biscuits that originated in the Tuscan city of Prato.
Biscotti (; Italian pronunciation: [biˈskɔtti]; English: twice-cooked), known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

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  1. MypinchofItaly

    Recipe Semolina Cantucci Toscani with Raisins

    Cantucci are crunchy almond cookies from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum wheat semolina flour. Biscotti literally means ‘cooked twice’ (Bis: twice – Cotti: cooked) and is also the generic...
  2. Cantucci Toscani.jpeg

    Cantucci Toscani.jpeg

    • MypinchofItaly
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    • biscuits/cookies cantucci italian biscuits semolina
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