celery leaves

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.

View More On Wikipedia.org
Recent contents
  1. AgileMJOLNIR

    Recipe Celery soup with fried Celery leaves and toasted Nigella

    This is a delicious recipe for a nice Celery soup. I prefer using sour cream instead of cream to add a little tang and keep it light, though cream is delicious as well should you prefer:) INGREDIENTS 2 tablespoon olive oil, or butter 1 onion, diced 4 fat garlic cloves, rough chopped 606...
  2. Morning Glory

    The CookingBites recipe challenge: celery, celeriac, celery salt & celery seeds

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is celery and The Late Night Gourmet is our judge. To enter, all you need to do is post a recipe* which uses celery, celeriac, celery salt, or celery seeds, tag it cookingbites recipe challenge and post a link to it...
  3. Stale Bread and Celery Leaves Patties.jpeg

    Stale Bread and Celery Leaves Patties.jpeg

    • MypinchofItaly
    • Media item
    • celery celery leaves patties stale bread
    • Comments: 0
    • Category: Miscellaneous Cooking Images
Back
Top Bottom