chicken katsu

Chicken katsu also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs. Chicken katsu is generally served with tonkatsu sauce, a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.

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