chicken rolls

Egg rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

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  1. Prosciutto Stuffed Chicken Rolls.jpeg

    Prosciutto Stuffed Chicken Rolls.jpeg

  2. Prosciutto Stuffed Chicken Rolls.jpeg

    Prosciutto Stuffed Chicken Rolls.jpeg

  3. Chicken rolls stuffed with boiled egg and raisins.jpeg

    Chicken rolls stuffed with boiled egg and raisins.jpeg

  4. Chicken rolls stuffed with eggs and raisins.jpeg

    Chicken rolls stuffed with eggs and raisins.jpeg

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