chicken sausage

Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ("skinless"), and is molded into shape with the use of wax paper.

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  1. The Late Night Gourmet

    Recipe Stuffed Acorn Squash

    Some foods are almost too pretty to eat. Almost. While I wanted to eat the squash, I wanted to preserve the form as much as I could. I’m not sure how much of a difference wrapping it in foil made, but it came out looking unscathed. I ground some chicken right before I made this…I always save...
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