chickpea/gram flour

Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a speciality typical of the city of Genoa, Liguria. Farinata has no yeast, it’s gluten-free and dairy-free...

Have you ever made dosas? I haven't ever tried but I think they are notoriously difficult. Traditionally they are made from a fermented batter made of rice and gram flour. I've seen them on TV being made in India on street stalls - large, paper thin and made in a few seconds. Jamie Oliver has...

Ingredients 150 gm chickpea flour 1 tsp salt 1 pinch bicarbonate of soda 1 tblsp rice flour (or ground rice) 2 tsp ground cumin 2 tsp ground coriander 1 tsp chili powder 2 fresh green chilies, finely chopped 200 ml water oil (for deep frying) 1 large onion, halved and finely sliced Method...

Ingredients 4 Medium potatoes, sliced 5-6 mm 150 gm Gram flour 1 tsp Salt pinch Bicarbonate of soda 1 tblsp Ground rice 2 tsp Ground dry roasted cumin seeds 2 tsp Ground dry roasted coriander seeds 1 tsp Chili powder 2 Fresh green chilies, finely chopped 200 ml Water Vegetable oil for deep...

Ingredients 500 gm Chicken breast cut into 50 mm x 25 mm slices 150 gm Gram flour 1 tsp Salt pinch Bicarbonate of soda 1 tblsp Ground rice 2 tsp Ground cumin seeds 2 tsp Ground coriander seeds 1 tsp Chili powder 2 – 3 Fresh green chilies, finely chopped Water as required Vegetable oil for deep...

I recently learned that you can buy chickpea flour at the store and use it to make Mediterranean flatbread with. The idea sounds delicious, but where do you find chickpea flour at?

I love chickpeas and have been using a lot of gram flour (chickpea flour) recently in various dosa that I make, but I have also been looking for other options and ways to use chickpeas. Today I came across Socca (also known as Farinata, farina, fainá, torta di ceci or cecina, karantita and so...