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chilli/chili/chile con carne
Chilli con carne is a spicy stew containing chilli peppers, meat (usually beef), tomatoes and optionally kidney beans.
Chilli con carne (also spelt chili con carne or chile con carne and shortened to chilli, chili or chile, is a spicy stew containing chilli peppers (sometimes in the form of chilli powder), meat (usually beef), tomatoes and optionally kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
Paniolo (That's Hawaiian For Cowboy) Chili
yields about nine 1 cup servings
Ingredients:
1 lb. Ground Beef or Chuck, diced small
1 lb. Portuguese Sausage or Linguica, diced small
4 strips of Bacon, chopped fine
1 medium Onion, rough chopped
4 Garlic cloves, minced
1 Tbsp. Chili Powder
1 tsp...
I've been on the hunt for a peanut butter based sauce for tofu that didn't use soy sauce/tamari/coconut aminos which all contain high levels of sodium which I need to avoid at the moment.
I came across one sauce that didn't have the above but the crispy coating for the tofu had it in it...
My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
INGREDIENTS
1 blackened, peeled and seeded red bell pepper, roughly chopped
1/4 cup sweet onion or 1 shallot, minced
1 medium garlic clove, minced
1 Tbsp minced fresno, red jalapeno or red serrano depending on heat desired
4 Tbsp plain yogurt, reserve 1 Tbsp for later use if needed
1 Tbsp apple...
Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...
No apology for the dark, stark presentation here. I love the simplicity of these sweet and savoury eggs and will happily eat them as a snack on their own. You could of course, add them to a salad or serve them Asian style, in pho with noodles. Alternatively you could place them with their...
This is probably the best chilli I ever made. I think in the past I was guilty of treating chilli as an easy meal to throw together using minced beef, a tomato sauce and chilli powder. Here I used chunks of beef shin marinated in a chocolate stout. When I first started cooking this and taste...
This recipe is my version of what seems to be as close to the original Chili con Carne invented in South Texas.
Recipe (slightly modified) courtesy of Epicurious.com
2 ounces dried, whole dried chipotle and ancho (6 to 8 chiles), seeds removed
1½ teaspoons ground cumin seed
½ teaspoon...
I saw this recipe for chili con carne which I would like to try. It doesn't specify how much rice. How much would you suggest?
Vegetarian chilli con carne - BBC Good Food
Chicken, Bacon and Pearl Onion Chilli Con Carne:
NOTE: Chilli Con Carne is a Meat and Chilli Pepper Stew which may or may not include Beans, Tomatoes, Onions and other ingredients.
Ingredients:
1) Chicken - 1 Half Breast
2) Bacon - 2 to 3 strips
3) Anaheim Pepper - 1
4) Serrano Pepper - 1...
Over 30 years ago my boss and I checked in late to the Kirkhill Lodge hotel in Dyce, Aberdeen to find that they had finished serving food. However, they were prepared to re-heat some chili con carne if we wished. I'd never had it before but as it was all they had, I tried it. That started my...
Last weekend I went on a cooking spree and made a huge pot of the Pioneer Woman's Veggie Chili. It is delicious and great for the cooler days. One batch has provided us with enough for 2 dinners plus multiple lunches. It's like the never-ending pot of chili! Here's the recipe so you can enjoy it...
Is there someone here who can share a simple and easy recipe on how to cook Chili Con Carne with Kidney Beans? These past few days I am dreaming to eat this dish that my mother usually cooks when I was still in our country. I forgot to bring the old recipe of my mother that I had in my home...
Again from an article in the Independent on chilies and enorphines. I though the recipe might interest those who eat meat. Meanwhile I will concoct a veggie version and see what it is like! I can see soya chunks and soya mince being used and somewhat less cooking time involved...
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