chimichangas

A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine
A chimichanga (; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

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  1. flyinglentris

    Recipe Breakfast Chimichangas

    Breakfast Chimichangas: Ingredients: 1) Eggs - 2 2) Bacon - 2 strips 3) Scallions - 1 4) Serrano peppers - 1 to 2 5) Hash brown shredded potato - 1/8 cup 6) Shredded cheese blend - as desired 7) Salsa, divided - 1/8 cup 8) Tortillas, flour - 1 to 2 9) Cilantro - as desired 10) Sour cream -...
  2. Breakfast Chimichangas with Blue Corn Chips and Orange Juice

    Breakfast Chimichangas with Blue Corn Chips and Orange Juice

    Breakfast Chimichangas with Blue Corn Chips and Orange Juice
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