chinese

I have two 5 qt pots. One is a granite stone stock pot that came with my EsLite cookware set. The other one is a gray enameled cast iron dutch oven made by Le Creuset in France that I have owned for about 20 years. I can't remember what I paid for it but currently it sells for $272 or more on...

I had other plans for dinner this evening. My wife was looking through the fridge and removed a bag of snow peas. She asked me what they were. I said they were snow peas usually used in Chinese stir fries. She asked if we were having a Chinese stir fry for dinner. I said sure I'll do that...

I needed some Chinese five spice blend for an ingredient challenge recipe, and it was a public holiday yesterday plus we don't drive anywhere unless we actually have a serious need for something we can't make because it's a minimum of 125km round trip to go anywhere to get anything... So I...

Chinese American style Orange Chicken, a favorite of mine that I’ve been making for years. Never been a fan of overly sweet versions that essentially candy the meat, something too common here. This has a fresh Orange juice tang to it that I enjoy which honors the true star of the show……Orange...

The original recipe is from butteryourbiscuit.com. I've made a few changes, mostly technique, to make things easier. Make sure you use the red food coloring though as it does add something, just like in red velvet cake, even though she says it doesn't. Going to look for a picture of the whole...

8 ounces shrimp, divided 3 Tbsp softened butter 1/2 Tbsp soy sauce or tamari 1/2 Tbsp Shaoxing wine or dry sherry 1 tsp sesame oil 1/4 tsp salt 1/4 white pepper 1/4 tsp sugar 1/8 cup minced green onion/scallion 1/4 cup finely minced water chestnuts 4 slices fairly hearty sandwich bread Sesame...

I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.

Recipe Ingredients 500gms pork mince (ground pork) 2 large spring onion stalks chopped finely 3 cloves garlic grated 1 bkog grated 1/2 tsp Chinese 5 spice 1 tbsp oyster sauce 1 egg white 1/2 tsp ground white pepper 1/2 tsp salt 2 litres good chicken stock 1/4 cup light soy sauce 1/4 cup...

Almost frightening as far as food is concerned. But I have always been an adventurous eater. I do most of my cooking, so the wife and I have to consider ingredients that are off the beaten path. Yesterday I lost a tooth filling while flossing (the irony is not lost on me). So I am eating...

i'm new to this forum, so you all dont know i am a bit of a knife freak. i love them. pocket knives, knives for hunting, kitchen knives. i am fairly tame these days, because i simply dont want a bunch of stuff around the house. but mostly because i have gravitated to what i like and dont...

Recipe Ingredients 10-12 Chinese cabbage leaves (thick part of white stem removed) 250gms pork mince 1/4 cup chopped dried shiitake mushrooms (soaked first for 1 hour) 1/4 chopped spring onions (scallion) 2 tbsp finely chopped ginger 1 tbsp Chinese cooking wine 1 tbsp light soy sauce 1 tsp...

Recipe Ingredients 600gms chicken thigh fillets cut to strips 3/4 cup almonds 1 small red onion cut to small chunks 3 cloves garlic chopped 1 large knob ginger julienned 1 small red capsicum seeded and cut to strips 1 good handful green beans (topped and tailed) 1/3 cup sliced water chestnuts...

so first thing first, this isn't me going mad. it's a real Chinese dish, often referred to as black sesame soup, though I think it's more a pudding than a soup, perhaps a custard? but that all depends on how thick you make it. It's often served at Chinese New Year with black sticky rice balls...

hi there Today I recommend one of the most popular Asian dishes recently, Cola pork Ribs.Coke used as a material to cook the meat is unexpectedly delicious The specific method will be added later. Here are the ingredients that need to be prepared Fine ribs (500g) Noodle Soda (about 2g) Lemon...

This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast. Salted Duck Eggs are available in Asian...

Lap Cheong is one of the oldest known cured sausages (dating back to 580 BC – but is still not the oldest!) and is very popular is the southern regions of China like Fujian and Guangdong, as well as Hong Kong and typically made in the winter when the outside conditions are right. Houses hanging...

Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good! For this, I chose a red quinoa...

View: https://youtu.be/XuWY_y-islY This Sichuan Spicy Boiled Fish is one of the most popular dishes from Sichuan, China. It makes up a very special weekend dinner. The fish is tender, fresh, and juicy. The spiciness matches the delicacy of the fish and tastes amazing! I hope you will enjoy :)...

Hi cookingbites people! Made some dumplings using a recipe my Grandma and Dad gave me for authentic dumplings made exactly like they do in China. It takes awhile, but it makes A TON of dumplings that easily serves 6 - 8 people. Or you can freeze them and reheat when needed. I would...

Hi all, Looking for some help.... we have been buying chicken curry from a chinese takeaway for years and would love to try and make my own (although we will still continue to buy from them) I have asked what powder/paste they use and she just gives me a cheeky smile and wink and won’t tell me...