chipotle

Mexico City Sandwiches Makes 4 sandwiches Ingredients 4 TB unsalted butter, softened 2 chipotles in adobo, minced, plus 1 tsp of sauce from the can Salt and freshly ground black pepper 4 soft rolls, split (I used bolillo rolls) 1 medium tomato, sliced 1/8-inch thick 2 TB olive oil 8 large eggs...

4 to 6 servings Beer, cashew, chipotle sauce 4 Tblsp olive oil, divided 1 cup cashews 2 medium cloves garlic, minced (about 2 tsp) 1/2 tsp ground cumin 1/2 cup beer (not dark) or homemade or store-bought low-sodium vegetable (for vegetarian or vegan option) or chicken stock 3 whole chipotles...

15-Minute Shrimp Tacos with Spicy Chipotle Slaw/ Food Network Kitchen Source: Search Page 1 pound medium (26/30) peeled and deveined shrimp, tails removed 2 teaspoons chili powder Kosher salt 2 tablespoons canola oil 4 scallions, thinly sliced One 15-ounce can black beans, drained and...

This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...

I came across a Hairy bikers recipe for chili using quorn instead of beef. It says to use a tbsp of chipotle paste. Since I eat kosher, I couldn't get hold of the paste, so have some chipotle sauce. How much sauce is the equivalent of a tbsp of paste? This is the sauce I am using. Amazon.co.uk

Per request. Finally found it! I'm not sure how old this is as I had cut out the newspaper clipping and taped it into a homemade cookbook. I don't think it was too long after Chipotle came to our area so I'm sure it's over 20 years old, maybe even 25 or older. I know we've made it at least...

We have used this in the past as a sauce for fajitas, mushroom and beef, but I'm sure it would be good on a bunch of other dishes as well. 2 red bell peppers, roasted, peeled, seeded, and coarsely chopped 3 tblsp chopped red onion 2 tsp chiptole puree (whole peppers in adobo in can and chop...

For weird combinations that work this definitely qualifies. As with all chilli recipes, this is one where you'll want to adjust the chilli quantity according to your tastes. I like my chilli hot, and the quantities used reflect this. If you need to store coconut milk, you can decant it into...

I have to confess that I would never have dreamed of using coffee in a marinade if it wasn't for the ingredient challenge. We're not 100% taken with this yet. It needs a little tinkering with quantities for our taste but should be fine for more normal palates (we're heavy of chillies at the...

Ingredients Dough 3 cups diced butternut squash 3 cups vegetable broth 1/2 cup chopped scallion, (white and green) 1 bunch or 6 scallions 1 tablespoon canned chipotle en adobo sauce (chiles for filling) 2 cloves garlic, minced 2 teaspoon kosher salt 1 teaspoon ground cumin 3 cups masa harina 3/4...

INGREDIENTS 6 tablespoons vegetable oil 8 (5-inch) corn tortillas 2 (14- to 15-ounce) cans whole tomatoes in juice 1/2 cup chopped white onion 1 tablespoon chopped canned chipotle chiles in adobo 2 garlic cloves, coarsely chopped 1 teaspoon salt 8 large eggs PREPARATION Put oven rack in...

Sweet, smoky and spicy, chipotle baked beans make a flavorful meatless dish. Feel free to adjust the level of spice to your personal taste (and go ahead and add cooked bacon if you're feeling carnivorous) Ingredients 1 Pound navy OR cannellini beans, soaked overnight 3 Cups Coca-Cola 2 Cups...