choux pastry

Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs
Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.

View More On Wikipedia.org
Recent contents
  1. ElizabethB

    Recipe Chicken and Corn Maque Choux Enchiladas

    I had left over roasted chicken thighs that I used for the stuffing. INGREDIENTS EVOO 2 skin on bone in roasted chicken thighs 2 cups Corn Maque Chouxx 1 cup small dice onions 1/2 cup small dice celery 1/2 cup small dice bell pepper 1/2 Jalapeno cored and minced Corn Tortillas 1/2 cup shredded...
  2. ElizabethB

    Recipe Corn Maque Choux

    An imitation of Corn Maque Choux (mock shoe) is served as a side in numerous restaurants in the south. It is made with frozen or canned corn. It is just OK. I understand why it is not served in restaurants, corn is seasonal and the process is labor intensive. I am kicking myself for not...
  3. SatNavSaysStraightOn

    Recipe Dairy free and Gluten free chocolate eclairs

    First of all, there are 3 separate 'recipes' here . One for the dough for the actual eclairs, then there is the filling which is optional, you could opt for dairy free yoghurt or dairy free ice cream and finally there is the (optional , hey who are we kidding here ?) dairy free chocolate icing...
  4. Morning Glory

    The CookingBites Cookalong: Choux Pastry

    Have you ever made choux pastry? If not, now is your chance to try out a new technique. If you are an old hand then you can lend us your wisdom, share the results and perfect your techniques. Some say its easy to make choux - but to achieve the perfectly light and crisp result isn’t quite...
Back
Top Bottom