collard greens

Collard greens refer to certain loose-leafed cultivars of Brassica oleracea.
Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Italica Group). The plants are grown as a food crop for their large, dark-green, edible leaves, mainly in Kashmir, Brazil, Portugal, Zimbabwe, the southern United States, Tanzania, Kenya, Uganda, the Balkans and northern Spain.

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  1. medtran49

    Recipe Medtran49's gumbo z'herbes

    We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause. This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...
  2. detroitdad

    Recipe Collard Greens with Sweet Italian Sausage

    I put this in the vegie sub forum because the Collard Greens are the primary ingredient. If you it needs to be moved, no worries. I haven't made this yet. This is the recipe I plan on using tonight. Any suggestions on tweaking it? I've never cooked with collard greens before. Ingredients 2...
  3. CraigC

    Recipe Collard Rolls

    This is a take on cabbage rolls, using collard greens as the wrapper, dirty rice or jambalaya as the stuffing and spicy Creole sauce. This recipe is using dirty rice. The recipes for the dirty rice and sauce are based upon those in Paul Prudhomme's (RIP) "Louisiana Kitchen" cookbook. If you...
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