consommé

A consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified
In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment.

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  1. TastyReuben

    Recipe Consommé of Celery

    Consommé of Celery Makes 4 servings Ingredients 5 TB unsalted butter 4 cups minced celery 1 quart chicken stock or broth 2 tsp cognac, rum, or dry sherry, optional Salt and freshly-ground black pepper, to taste Directions In a large saucepan, melt the butter over low heat and then add the...
  2. Hemulen

    Recipe Beef Stock and Consommé

    Beef Stock and Consommé 2.5-3.5 l/10.6-12.7 cups of finished stock/consommé (consommé is reduced and clarified) | Preparation and skimming 1-2 hours, cooking 6-8 hours, cooling overnight Ingredients / Beef Stock ✧ 2 kg (4.4 lb) mixed meat, bones and/or entrails (I had beef entrecôte/loin...
  3. Hemulen

    Recipe Onion Soup

    Onion Soup Serves 6 | Preparation 20 min, cooking 2-2.5 hours A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes. Ingredients ✧ 1600 g (3.53 lb) yellow/brown...
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