cookingbites recipe challenge

INGREDIENTS 3 large egg yolks 1-1/2 tsp water 1 to 1-1/2 tsp lemon juice from 1 lemon, I use the lesser amount, but some like a more lemony flavor Kosher salt as needed Ground white pepper as needed 1-1/2 sticks unsalted butter (6 ounces) Good pinch of cayenne pepper or hot sauce, optional...

Can be used as a topping for focaccia or pizza, mixed in with grilled vegetables, a sauce for chicken or fish, a side dish for rich entrees, part of the filling for a savory tart. INGREDIENTS 2 pints cherry or grape tomatoes, I used multicolor grape tomatoes, washed and well drained 1 cup...

Creamy Hot Buttered Rum Makes 1 serving Ingredients: 1 Tbsp. Butter, softened 1 Tbsp. Brown Sugar 1 Tbsp. Powdered Sugar Dash each ground: Cinnamon, Nutmeg, Allspice 2 Tbsp. Vanilla Ice Cream, partially melted 50ml Dark Rum (I used a Black Spiced Rum) +/- 4 oz. Boiling Water Whipped Cream...

Spicy Chili Crisp Oil Yields about 1/2 Cup Ingredients: 6 Tbsp. any Neutral Oil, like Vegetable or Canola 1 ½ Shallots, peeled & sliced thinly into rounds 3 Garlic Cloves, minced ¾ tsp. Ground Cinnamon 2 ¼ tsp. Fresh Ginger Root, grated 1 Tbsp. Crushed Red Pepper Flakes 1 ½ tsp. Soy Sauce ½...

Hawaii-Style Cold Ginger Chicken Serves 2 Ingredients: 1 large B/S Chicken Breast (+/- 1 lb.), poached, rinsed and chilled ¼ C. Peanut Oil ½ C. fresh Ginger Root, peeled & finely minced (I used a small food processor) ½ C. Green Onions/Scallions, sliced thinly 2 Garlic Cloves, finely minced ½...

This recipe is adapted from "India - cookbook", by Pushpesh Pant. There are over 1,000 recipes from all parts of India. One of the ingredients was "300 gms mango pickle, with oil". I make mango pickle, but there was no way I was going to add 300 gms and blow my head off. I added a little bit...

It's one of those recipes with no or very rough amounts. It's more off a process than anything. Pics are in the next post This recipe is very much based on what karadekoolaid posted in another thread, combined with internet info and my own interpretation. The recipe may change as I haven't...

I don't claim to have THE authentic recipe for this, but I do think these are quite delicious. I made them for the first time today, and I would certainly say they're challenge worthy. It's one of my favorite treats and was on my list for making for a long time, so I am glad to report I finally...

Ms. Mofet's Deep Fried Mushrooms 1 lb. Fresh small mushrooms Seasoned flour: 2 C. Flour Ground peppercorns - To Taste Salt - To Taste All-purpose house blend seasoning - To Taste - Optional Mix all ingredients in a tray or bowl. Taste and adjust to your liking if needed. Egg wash: 1 Egg 1...

Ms. Mofet's Ketchup and Honey Vinaigrette 3 oz. Olive oil (or your choice) 1 oz. Red Wine vinegar (or your choice) 1/4 tsp. Salt - To taste Ground peppercorns - To taste 1/4 tsp. All-purpose Seasoning - To taste - Optional 1 TBSP. Ketchup 1 TBSP. Honey 1/2 tsp. (≈ 1 inch) Anchovy paste - or to...

Tallow has fallen out of favor with the introduction of plant based oils and the hydrogenated versions of same. It's not hard to extract from fat! Ingredients 1 lb. animal fat, I procured beef 1 cup water Method You could probably use a meat grinder and maybe increase the yield but I...

Serves 3-4 as a meal NOTE: When using potatoes, we increase the dressing by half. INGREDIENTS 4-6 eggs 10 slices thick-cut bacon 1 small red onion 1 (8-oz.) package small brown mushrooms 12 ounces baby spinach, washed and dried 6 Tbsp red wine or balsamic vinegar 4 tsp sugar 2 tsp dijon...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is cooking oils/fats and The Late Night Gourmet is our judge. To enter, all you need to do is post a recipe which contains a cooking oil/fat, tag it cookingbites recipe challenge, and post a link to it in this thread...

It has been brought to my attention that the success of the challenge is starting to cause problems for the judge with the large number of entries for each ingredient. As such, I am planning a revision to the rules restricting the number of entries to the challenge that an individual can make to...