This makes two mini loaves. I've bread on hand hence not making a full sized loaf.
Ingredients
25 g sundried tomatoes, julienne cut
140 g boiling water
200 g flour, I used 12% bread flour
4 g salt
1/2 tsp instant yeast / 3 g
Italian seasoning to taste, 1/2 Tbsp
Method
In this recipe I...