cookingbites recipe challenge

Ingredients: (Serves 4-6) 400 gms diced, tinned tomatoes or 400 gms passata 1 tbsp tomato paste 5-6 sundried tomatoes in oil, roughly chopped 3-4 tbsps balsamic vinegar 1 onion, sliced 3 cloves garlic, minced 8-10 basil leaves, chopped fine olive oil Salt & pepper Method: Heat some olive oil...

Picture (minus courgette because I couldn’t get any) This is an adapted ( and very lazy) low FODMAP version, hence the hing to replace the onion. I find roasting the vegetables and tomato sauce separately intensifies the flavour. If using lemon, just cut one in half an put it in the roasting...

This makes two mini loaves. I've bread on hand hence not making a full sized loaf. Ingredients 25 g sundried tomatoes, julienne cut 140 g boiling water 200 g flour, I used 12% bread flour 4 g salt 1/2 tsp instant yeast / 3 g Italian seasoning to taste, 1/2 Tbsp Method In this recipe I...

I've no idea where this recipe came from. (It's not mine). It might have been a recipe book or it might have been a newspaper cutting from ages ago, but I've been making this for years and it never fails to please. Small meatballs - makes about 40. I had 8 last night, with some rice...

This is a really good, hearty vegetarian casserole that’s nice in the colder months. Don’t be put off by the long ingredient list - many of them are pantry staples and this is totally doable for a weeknight dinner. For a vegan version, simply omit the cheese. This recipe uses less than a full...

Here's a nice little Mexican number for the day after too many tequilas. Or too few. When my son lived in Mexico, we'd go to a restaurant called Fisher's, about 11.30-12, have a faceful of shrimp tacos, chilaquiles with seafood or their fabulous birria with braised tuna. Ingredients: 1 bottle...

Ms. Mofet's Hot Dog, Tomato & Onion Sauce ≈5 servings 1 lb. Hot dogs (≈16 oz.)(*See note below) 1 large onion (≈1 C./≈8 oz.) 1 stick butter (≈4 oz.) 1 (6 oz. can) tomato paste 1 C. water (≈8 oz.), more if necessary - use pasta water 1/2 C. burgundy wine (≈4 oz.) Ground peppercorns - to taste...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is tinned/canned tomatoes* and TastyReuben is our judge. To enter, all you need to do is post a recipe which contains tinned/canned tomatoes, tag it cookingbites recipe challenge, and post a link to it in this thread...

It has been brought to my attention that the success of the challenge is starting to cause problems for the judge with the large number of entries for each ingredient. As such, I am planning a revision to the rules restricting the number of entries to the challenge that an individual can make to...