cookingbites recipe challenge

Here's a nice little Mexican number for the day after too many tequilas. Or too few. When my son lived in Mexico, we'd go to a restaurant called Fisher's, about 11.30-12, have a faceful of shrimp tacos, chilaquiles with seafood or their fabulous birria with braised tuna. Ingredients: 1 bottle...

Ms. Mofet's Hot Dog, Tomato & Onion Sauce ≈5 servings 1 lb. Hot dogs (≈16 oz.)(*See note below) 1 large onion (≈1 C./≈8 oz.) 1 stick butter (≈4 oz.) 1 (6 oz. can) tomato paste 1 C. water (≈8 oz.), more if necessary - use pasta water 1/2 C. burgundy wine (≈4 oz.) Ground peppercorns - to taste...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is tinned/canned tomatoes* and TastyReuben is our judge. To enter, all you need to do is post a recipe which contains tinned/canned tomatoes, tag it cookingbites recipe challenge, and post a link to it in this thread...

It has been brought to my attention that the success of the challenge is starting to cause problems for the judge with the large number of entries for each ingredient. As such, I am planning a revision to the rules restricting the number of entries to the challenge that an individual can make to...