cookingbites recipe challenge

This was a recipe I developed over a few months, because it was tricky to get the balance of vinegar, sugar, and mustard right, and getting the vegetables crunchy, but not raw. When my preserves business was working at full tilt, we used to sell loads of this, especially at Xmas time. I've...

I started this as an ordinary salad dressing, but after day one decided it needed to be thicker so it gained some yoghurt which made it fantastic but probably did away with the need for the mustard... Ingredients 100ml apple cider vinegar 20 strands or so saffron ½ tsp dried mustard powder (I...

Ms. Mofet's Swedish Meatballs For Meatballs: (Or Meatloaf - instructions below) ≈ 4 - 5 Servings 1/2 small onion (≈ 1 1/2 oz. or 4 1/2 TBSP.) - minced fine or chopped in a food processor 1-1/2 - 3 TBSP. Brown, spicy mustard - or more to taste Salt - to taste Ground peppercorns - to taste 1...

Years ago (around 2007) I thought it might be fun to make mustard to sell. Dug up a few recipes, invented a couple myself, and gave it a go. Not really a highly successful venture, because folks over here only seem to like yellow, ballpark mustard (ie., French's) or Grey Poupon Dijon. Still, if...

Ingredients 1 Tlb yellow Mustard seeds 1 Tlb brown Mustard seeds 2 Tlbs apple cider vinegar 2 Tlbs dry white wine Salt Dark brown sugar Directions Soak the Mustard seeds in vinegar and wine for 2-3 days. Use the immersion blender until thick, but still has lots of intact seeds. Add a pinch each...

These pulled pork sandwiches are remarkably easy to make - they take a while, but most of it is hands-off time. I like to make them in the summer, but they’re good all year round. Ingredients: 1 pork butt, roughly 5 lbs (shoulder roast) 1/2 cup dijon mustard 1/3 cup packed dark brown sugar...

Peanut butter and jelly, apples and cinnamon. A lot of foods are just natural pairs. What about maple syrup and mustard? Why not? The sweetness of the syrup and the kick of the mustard tend to manage each other into a nice savory flavor. So here is a simple but very tasty chicken dish that is...

Curry Chicken Salad Serves 2-4 (depending upon how hungry you are) Ingredients: 1 C. Cooked Chicken Meat, Breast or Thigh - diced ¼ C. Unsalted Roasted Cashews, rough chop ¼ C. Raisins ½ C. Carrots, shredded to matchsticks 2 Green Onion stalks, chopped For the Dressing: ½ C. Mayonnaise ½...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is mustard* and TastyReuben is our judge. To enter, all you need to do is post a recipe which contains mustard, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes the judge...

It has been brought to my attention that the success of the challenge is starting to cause problems for the judge with the large number of entries for each ingredient. As such, I am planning a revision to the rules restricting the number of entries to the challenge that an individual can make to...