crackers

I've been trying to buy a pair of these for ages but they dont seem to sell/make them any more and it only just dawned on me last week that there might be some on eBay and there was... A lot of bags of nuts (like you traditionally get at Christmas) contain the pesky Almond which you simply...

Pumpkin-Parmesan Crackers Makes 4 servings, according to the source site, but I think it makes just 1! Ingredients ⅓ cup pumpkin puree (canned or homemade) ⅓ cup parmesan cheese, grated ½ cup + 2 TB AP/plain flour 1 TB butter, softened ¼ tsp salt Directions Set oven to 350°F/180°C Add all the...

Black Forest Cracker Bread (Knäckerbrot) Makes 2 11 x 17-inch sheets Ingredients 1 1/4 cups water 1 1/2 TB dry active yeast 2 TB honey 6 TB olive oil 3 cups bread flour, sifted 1 1/2 tsp salt 2 eggs 1 TB water 1 TB caraway seeds 1 TB poppy seeds 1 TB kosher salt Vegetable shortening, for...

In use with sushi kushi. Ingredients: 60g rice flour 20g cooked sushi rice 1/4 tsp kosher salt 1 Tbsp vegetable oil 4 Tbsp water plus more as needed Glaze: 1/2 Tbsp sesame oil 1 tsp mirin Suggested flavorings/toppings (optional): 1-1/2 tsp black sesame seeds or 1 tsp togarashi red chilli...

Sometimes, DH & I don't feel like having a big meal, so I make up what I call Snack Plates.

Clear Chicken Soup w/ Crackerball Dumplings Serves 4 Ingredients 1 large egg 2 TB melted butter 6 TB fine saltine cracker crumbs (about 17 crackers) 1 TB milk 1 tsp fresh finely minced parsley 1⁄2 tsp finely minced onion 1⁄4 tsp celery salt 1⁄8 tsp black pepper 4 cups chicken broth minced fresh...

Delicious thin, crunchy sheets enriched with fresh mushrooms that I chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting in the fridge, Cooking 15-20 mins 1 Portobello mushroom, finely chopped 1 sprig of fresh thyme or...

Having bought some nice smelly cheese, :D I realised I had no crackers to eat it with tonight. In the cupboard was a pack of rice flour (which I haven't used before). I actually bought it by mistake thinking it was rye flour (rice...rye?). Must get some new specs. I made up this very easy...

After posting about my smoked salmon spread, I just thought of another cracker spread I make sometimes that is ridiculously easy and tastes delicious on a warm summer day. You simply take a brick of cold cream cheese and put it into a serving bowl...no need to break up the brick here. Then pour...