croatian cuisine

Croatian cuisine can be divided into distinct cuisines, each of which has specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia.
Croatian cuisine can be divided into several distinct cuisines (Dalmatia, Dubrovnik, Gorski Kotar, Istria, Lika, Međimurje, Podravina, Slavonija, Zagorje) each of which has specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia. Most dishes, however, can be found all across the country, with local variants. Food and recipes from other former Yugoslav countries are also popular in Croatia.

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